Iraqi Baharat (Spices)

Iraqi Baharat (Spices) Iraqi cuisine has its origins in Sumerians, Akkadians, Babylonians, Assyrians, ancient Persians, and Mesopotamian Arabs. The first cookbooks in the world were found in Iraq from tablets found in ancient ruins in Iraq that show recipes prepared in the temples during religious festivals. Ancient Iraq was home to a highly sophisticated advanced … Continue reading Iraqi Baharat (Spices)

Month of Ramadan

The Daily Activities on the Month of Ramadan (the fasting month) Ramadan is the name of the 9th month in the Arabic calendar, Ramadan is one of mine most favorite times of the year and it has been for many years. This month is all about giving, sharing, forgiving, caring, helping, and most of all … Continue reading Month of Ramadan