Iraqi Baharat (Spices)
Iraqi Baharat (Spices) Iraqi cuisine has its origins in Sumerians, Akkadians, Babylonians, Assyrians, ancient Persians, and Mesopotamian Arabs. The first cookbooks in the world were found in Iraq from tablets found in ancient ruins in Iraq that show recipes prepared in the temples during religious festivals. Ancient Iraq was home to a highly sophisticated advanced … Continue reading Iraqi Baharat (Spices)