Basmati Rice & Mixed Vegetables: This recipe of basmati rice with a vegetable dish can be turned into a vegan dish just by removing the ground beef. This recipe very well-balanced dietary dish it can be enjoyed at lunch and dinner time. Basmati rice has a very distinct smell that has a strong aroma especially … Continue reading Basmati Rice & Mixed Vegetables:
Cast-Iron Skillet Roasted Chicken with Veg: There is Nothing better than having a healthy simple and delicious meal by cooking a whole-roasted chicken in a cast-iron skillet with sliced potatoes, carrots, celery, and onions. With added spices that bring flavors to the dish. It is an incredibly easy one-pot meal that’s ready in just one … Continue reading Cast-Iron Skillet Roasted Chicken with Veg:
Chicken Breast Sandwich Love this recipe, it is very easy to make, simple, delicious, and healthy. This is chicken breast put in a food processor with cilantro, green onion, parsley, garlic, and spices. Then make it into a wonderful chicken patty and place it into an iron skillet to cook for a few minutes. On … Continue reading Chicken Breast Sandwich
Grilled chicken & Stuffed Squash and Peppers. Grilled chicken & Stuffed Squash and Peppers. Grilled chicken, Stuffed squash, green pepper red pepper, and tomatoes. Served with basmati rice. Ingredients for the grilled chicken Instructions Step 1 Cut slits into the chicken about ½ inch apart but don’t cut all the way through. about 70% of … Continue reading Grilled chicken & Stuffed Squash and Peppers.
Eajin BI-Jabnih (Cheese and Herbs Pastry) This is such a wonderful recipe, Eajin BI-Jabnih (Cheese and herbs Pastry) it can be eaten at any time of the day, as breakfast, lunch, dinner, snack, dipped into a soup, you can open these pastries in the middle and add other ingredients. I usually eat it for breakfast … Continue reading Eajin BI-Jabnih (Cheese and Herbs Pastry)
Stuffed Chicken Breast with Yogurt Sauce (Iraqi style) Total: 1:10 Prep: 40 Minutes Cook: 30 Minutes Yield: 4 to 5 servings Level: Easy This is the most delicious recipe ever, I love the yogurt sauce with any kind of food it gives it a tangy flavor that I enjoy very much. Yogurt is a very … Continue reading Stuffed Chicken Breast with Yogurt Sauce (Iraqi style)
Dajaj Salsa (Chicken & Veg. stew) Love this dish, it is a simple, easy, delicious, and very healthy recipe, you can eat this dish as is, or with basmati rice. As well you can eat it with Khoubz (Traditional Iraqi Bread check the recipe on this website) you take small pieces of the khoubz and … Continue reading Dajaj Salsa (Chicken & Veg. stew)
Mahshi Malfouf (Stuffed Cabbage Rolls) Mahshi Malfouf (Stuffed Cabbage Rolls) 3 Ways to Plate this Dish. Mahshi Malfouf (Stuffed cabbage) is a very popular dish around the world, in Central, Northern, Eastern Europe, West Asia, Northern China, as well as the Middle East. The most popular way to cook the Malfouf is by having rice … Continue reading Mahshi Malfouf (Stuffed Cabbage Rolls)
Stuffed Squash with Rice & Chicken I love squash, there is summer and winter squash, and there are so many different varieties of squash they differ in shape, size, and color. Their colors are so bright, cheerful, and beautiful. Squash are sweet in taste, they are moist, they have creamy yellow flesh, and they smell … Continue reading Stuffed Squash with Rice & Chicken
Baked Potato Wedge & Yogurt Dip Potatoes are one of the most favorite comfort foods ever existed. My daughter loves potatoes and loves to eat them in any shape or form. This recipe is one of her favorites. I usually like to make food as healthy as possible instead of frying the potatoes I decided … Continue reading Baked Potato Wedge & Yogurt Dip
Welcome To Baghdad Cuisine 