Breakfast Recipe Foul Mudammas (Fava Beans) & Eggs Foul Mudammas is a popular Middle Eastern vegan dish. It is found and sold as street food throughout the Middle East. It is a very tasty dish, made with hearty, creamy fava beans and loaded with ground cumin, lemon, and olive oil. It is commonly served for … Continue reading Breakfast Recipe Foul Mudammas (Fava Beans) & Eggs
Breakfast Ideas Beef Kabab & Eggs for Breakfast. What to do with leftover Kabab? Kabab can be made into a wonderful and tasty breakfast. Just add onions, tomatoes, and the leftover kabab and crack some eggs then garnish with parsley. A very easy simple and delicious dish for breakfast. Eggs are the most nutritious foods … Continue reading Breakfast Ideas Beef Kabab & Eggs for Breakfast.
Breakfast Ideas Continue reading Breakfast Ideas
Foul Mudammas (Iraqi Breakfast) Updated: Jun 20, 2020 Foul muddamas is traditionally served for breakfast, lunch, and dinner, and sometimes is served as a side dish. It is served with fresh warm Iraqi bread. The bread is used to scoop up the fava beans no utensils are needed. This dish is very easy to make and … Continue reading Foul Mudammas (Iraqi Breakfast)
Labneh with Zaatar & Sumac (Iraqi breakfast dish) Labneh is strained yogurt, it is a lot richer in flavor than plain yogurt. It has a slightly sour, tangy, creamy, and buttery taste. Labneh is a Middle Eastern main dish that is eaten for a breakfast or as an appetizer. In this recipe, you can use … Continue reading Labneh with Zaatar & Sumac (Iraqi breakfast dish)
Lahm Hamas (Meat & Tomatoes) Iraqi Breakfast. Most Iraqi eat the Lahm Hamas for breakfast or dinner with khubz Iraqi flatbread or Samoon (the Iraqi bread are available on the website) which can be made into a sandwich with your favorite salad. This dish is very easy to make, and it will take less than … Continue reading Lahm Hamas (Meat & Tomatoes) Iraqi Breakfast.
My favorite meal during the month of Ramadan (fasting month) Updated: Jun 12, 2020 One of the family’s favorite meals during the month of Ramadan (fasting month) was Iraqi breakfast for Iftar (breaking fast). Leban with Zaatar & sumac, Hummus with Sumac, Iraqi Lahm Hamas (meat & tomatoes dish), and Foul Mudammas. My family loved it … Continue reading My favorite meal during the month of Ramadan (fasting month)
Sfeeha (Iraqi Meat Flat Bread) Updated: Mar 7, 2021 Sfeeha and other wrap meat recipes became popular during the Ottoman Empire, especially in Turkey, Armenia, Syria, Lebanon, and Iraq. Sfeeha is also called lahm b’ajin (meat with dough) it is a thin layer of rounded dough, topped with ground beef or lamb with minced vegetables and … Continue reading Sfeeha (Iraqi Meat Flat Bread)
Eajin BI-Jabnih (Cheese and Herbs Pastry) This is such a wonderful recipe, Eajin BI-Jabnih (Cheese and herbs Pastry) it can be eaten at any time of the day, as breakfast, lunch, dinner, snack, dipped into a soup, you can open these pastries in the middle and add other ingredients. I usually eat it for breakfast … Continue reading Eajin BI-Jabnih (Cheese and Herbs Pastry)
Aqras Allahm Almafrum (Circle Minced Meat Pie) Updated: Mar 7, 2021 This Aqras Allahm Almafrum (Circle Minced Meat) can be eaten at any time of the day. This Recipe is made with dough stuffed with ground beef, onion, parsley, and cilantro. You can make large quantities, put in a freezer, and take them out at any … Continue reading Aqras Allahm Almafrum (Circle Minced Meat Pie)
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