Breakfast Ideas Beef Kabab & Eggs for Breakfast.

What to do with leftover Kabab? Kabab can be made into a wonderful and tasty breakfast. Just add onions, tomatoes, and the leftover kabab and crack some eggs then garnish with parsley. A very easy simple and delicious dish for breakfast. Eggs are the most nutritious foods on the planet one egg contains all the nutrients needed to turn a single cell into an entire chicken. Eggs contain good amounts of vitamin D, vitamin E, vitamin K, vitamin B6, calcium, and zinc, also contains 77 calories, 6 grams of protein, and 5 grams of healthy fats.

Ingredients

• 4 to 5 beef kabab or lamb kabab cut into 1/2-inch pieces
• 1 small red onion chopped
• 1 tomato chopped
• 3 to 4 eggs scrambled
• 1/2 cup parsley chopped
• 4 to 5 tablespoon olive oil

Instruction

Add olive oil, and red onion to a pan and cook until it is tender

Add tomatoes and cook until it is tender

Add the kabab cook for 3 to 4 minutes

Add the eggs and half of the parsley cook until the eggs are fully cooked

Plate kabab and eggs garnish with parsley